Save the Date

Raw Beet Ravioli

I am very happy to announce that I am launching a new blog on June 30, 2010. It will focus on eating a plant-based diet for optimal health and well-being.

I am excited about this new blog because it combines my love of plant-based nutrition with my desire to share information to help people feel better. It will have recipes, hints and tips for healthy eating, nutritional news you can use, and restaurant reviews, among many other things.

Of course, it will have a look and feel that you recognize. I will take what I’ve learned from elegant simple life and incorporate it into the new blog. I have really enjoyed writing elegant simple life and realize that it is because of my efforts at simplification that I was able to uncover my heart-felt interest in writing about vegan and raw nutrition.

The other great delight in writing elegant simple life has been getting to know and learn from you, my readers. And for this, I thank you.

I hope you’ll consider taking a look at the new blog. Please save the date and check back here on the 30th for a link to the new site.

Thank you!


image: Raw Beet Ravioli (that I made!) Ā© 2010. Christianna Pierce.

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11 Responses to Save the Date

  1. Avatar Simplymevegas
    Simplymevegas says:

    Christianna, I will be there on June 30. Awaiting the new blog with great anticipation. Tastes great already šŸ™‚

  2. Excellent news! I have vowed to learn to like more vegetables this summer, and maybe your new project will help me get it done (I'm a wuss, though, so you are warned). It's great to go with your passion šŸ™‚

  3. Does this mean that Elegant Simple LIfe is going away?

  4. Thank you, Simplymevegas. I look forward to seeing you at the new site!

  5. I think I will have some vegetable ideas to tempt you, Minimalist Woman šŸ™‚ Game on!

  6. Luke, I will keep Elegant Simple Life up and running to discuss non-food, simple-living things. I will be cutting back on my posting here, however, until I find my rhythm with posting at the new blog. Thank you for asking šŸ™‚

  7. Beets have been so overlooked. They are delicious, healthy and beautiful too.

  8. Hi Angela,

    This was the first recipe I've made that calls for raw beets. I was pleasantly surprised at how delicious they were!

  9. Hi Chris,
    I grew up eating beets. Love them!
    When I was little my sister and I rubbed the juice on our lips to pretend we
    were wearing lipstick!


  10. Would you care to share your recipe for the Raw Beet Ravioli? Looks wonderful.

  11. Hi Sharon,

    Thank you for your interest in this recipe. It is called “Red Beet Ravioli with Tarragon 'Goat Cheese'” and I found it in Carol Alt's new book, The Raw 50. She, in turn, received the recipe from Sarma Melngailis, chef and co-creator of Pure Food and Wine restaurant in NYC (which BTW is one of my all-time favorite restaurants!)

    I apologize that I don't have permission to reprint the recipe. Copyright law can be so fussy! But I hope this is enough information to help you track it down if you are so inclined.

    Having said that, I will be including full recipes in my new blog, Please feel free to check it out!